Felix Sanchez - Executive Chef

Graduated by the Inca Cea - International Gastronomy School in Santiago de Chile, chef Felix Sanchez worked in several renowned restaurants in Latin America before joining Jean-Paul Bondoux team in NOSO Restaurant Hotel W in Santiago. "Knowing Jean-Paul was a turning point for me because it was when I woke up the passion for French cuisine", says Felix.  The talent heads the kitchen at L'Etoile and offers a menu with classical base of French cuisine and avant-garde touch.


L´Etoile by Jean Paul Bondoux

26th Floor of Sheraton Grand Rio Hotel & Resort Av Niemeyer 121, LeblonRio de JaneiroACBR

+552125291299

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