Jean Paul Bondoux

 The menu at L’Etoile was created by renowned French Chef, Jean Paul Bondoux. Originally from Burgundy, Bondoux has settled in South America for over 30 years, where he has the established La Bourgogne restaurants in Punta del Este - Uruguay, and in Buenos Aires - Argentina, as well as NoSo at the hotel W Santiago in Chile. Bondoux arrives in Brazil at the roof top of the Sheraton Rio Hotel, featuring a traditional French cuisine focused on the simplicity and high quality of the local produce to replicate some of his traditional long standing recipes as well as new seasonal dishes with Brazilian influence.

 


L´Etoile by Jean Paul Bondoux

26th Floor of Sheraton Grand Rio Hotel & Resort Av Niemeyer 121, LeblonRio de JaneiroACBR

+552125291299

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