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Phone Number: +55 (21) 2529 1299
Welcome to

L´Etoile

Menu L'Etoile

A complete gastronomic experience: L'Etoile offers a blend of exquisite French cuisine and breathtaking views of Rio de Janeiro. Located on the 26th floor of the Sheraton Grand Rio, the menu—curated by Chef Juan José Molina and consulting Chef Jean Paul Bondoux—combines French influences with South American touches. Featured in the 2024 Michelin Guide, recommended by Veja Comer & Beber magazine, and awarded "Best Scenery" by Época magazine's Best of Rio awards, the restaurant has been consistently recognized for its excellence.

  • Opening Hours
  • Tuesday to Saturday, 7:30PM - 11PM

     

     

    Dress code: our restaurant restricts the use of flip-flops, shorts or tank tops.

  • Menu L'Etoile
L´Etoile
A combination of great food
Celebrate love at L'Etoile

Turn your dinner into an unforgettable moment with a romantic celebration or a marriage proposal. Enjoy the most of this special night with some perks from our restaurant:

  • 7-course Tasting Menu
  • Water and 2 sparkling wine glasses (matching is optional)
  • Best table guaranteed (decoration with petals is optional)
  • Flower Bouquet
  • Custom-made cake
  • Parking and WiFi internet
  • 72hrs of advance notice required
  • Prepayment required
  • R$ 1200 (Additional R$ 340 + service tax if harmonization is requested)

 

Contact us for further details at 55-21-2529-1299

L'Etoile Jul 23
Chef

Juan José Molina

Juan José Molina is Chilean, born in the capital city of Santiago. From a young age, he seemed destined for theater and the performing arts. However, his passion for gastronomy was ignited at home, watching his father, an architect, prepare weekend meals with extreme care and organization. At the same time, he would join his mother in the kitchen for everyday meals, asking to learn her secrets. Without realizing it, by the age of 13, he was already cooking his own school meals and, on some occasions, preparing lunch for his classmates, who became his first food critics.

Chef Matias