. L´Etoile by Jean Paul Bondoux - Sheraton Grand Rio Hotel & Resort Back to top
Skip to main content
Reserve now

IMPORTANT UPDATE: We are open again! Starting November 6th, Fridays and Saturdays, from 8 PM to 11PM

: 55-21-2529-1299
Welcome to

L´Etoile

Summer Menu L'Etoile
A combination of great food, lights and the breathtaking views of the ocean from the 26th floor will make this place a must for our clients. This restaurant creates a unique atmosphere, filled with sophistication and uniqueness.
  • Opening Hours
  • Fridays and Saturdays, 8PM - 11PM
  • Summer Menu L'Etoile

Menu

Starters

Ceviche - 79
with VG prawns, crispy squid and toast
Scallop roti - 89
with braised palm heart and coconut foam and coriander oil
Grilled octopus - 75
with quinoa salad, smoked avocado and sprout mix
Duo de res - 83
Black Angus Tartar rost beef carpaccio thymus and foie gras

Fishes

Sea bass - 125
with beurre blanc sauce, French chives and roasted leek with mussels and clams
Fish of the day - 103
with creamy plantain with palm and banana tartar and moqueca sauce
Lobster - 142
with Roquefort Cheese Risotto and Pear with fish broth foam

Meats

Duck breast - 129
with orange honey, mix of carrots burnt, wild and creamy chickpea mushrooms
Prime rib (300g) - 190
with angelotti and mozzarella buffalo, vegetables from the garden and mushroom sauce
Filet mignon Black Angus - 140
with angelotti and buffalo mozzarella, vegetables from the garden mushroom sauce
Red meat trilogy - 162
with onions texture creamy, potato with manchego cheese and fresh thyme sauce
Foie Gras Complement - 60

Desserts

Ice cream sticky of baileys - 33
with Callebaut chocolat cover and pistachio ice cream
Lychee mousse sphere - 30
with sweet sigh of honey caramel and mango ice cream
Sweet milk cream and vanilla creamy from Madagascar and triple chocolate ice cream - 33
Cracked profiteroles - 35
with coconut creamy, pineapple marshmallow and homemade ice cream
Trilogy of ice creams - 30

Tasting Menu

A delightful Menu for an L'Etoile experience | R$ 330 + 10%

View the Full Menu
L´Etoile
A combination of great food
Celebrate love at L'Etoile

Turn your dinner into an unforgettable moment with a romantic celebration or a marriage proposal. Enjoy the most of this special night with some perks from our restaurant:

  • 7-course Tasting Menu
  • Water and 2 sparkling wine glasses (matching is optional)
  • Best table guaranteed (decoration with petals is optional)
  • Flower Bouquet
  • Custom-made cake
  • Parking and WiFi internet
  • R$ 900 + 10 % (Additional R$ 360 if harmonization is requested)

 

Contact us for further details at 55-21-2529-1299
Celebrate love at L'Etoile
summer menu letoile
Chef
Jean Paul Bondoux The menu at L'Etoile was created by renowned French Chef, Jean Paul Bondoux. Originally from Burgundy, Bondoux has settled in South America for over 30 years, where he has the established La Bourgogne restaurants in Punta del Este - Uruguay, and in Buenos Aires - Argentina, as well as NoSo at the hotel W Santiago in Chile. Bondoux arrives in Brazil at the roof top of the Sheraton Rio Hotel, featuring a traditional French cuisine focused on the simplicity and high quality of the local produce to replicate some of his traditional long standing recipes as well as new seasonal dishes with Brazilian influence.
Continue Reading Jean Paul Bondoux
Murillo Tinoco