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Open Tuesday to Saturday, 7:30PM - 11PM. Reserve your table online or by phone.
Phone Number: +55 (21) 2529 1299
Welcome to

L´Etoile

Menu L'Etoile

Our Michelin-award winner restaurant blends unique food, a curated wine menu and the breathtaking views of Rio de Janeiro from the 26th floor.
Located on the top floor of the Sheraton Grand Rio Hotel & Resort, the L'Etoile creates a cozy atmosphere, filled with sophistication and uniqueness.

Reserve your table and enjoy an unforgettable dining experience.

  • Opening Hours

  • Tuesday to Saturday, 7:30PM - 11PM

     

     

    Dress code: our restaurant restricts the use of flip-flops, shorts or tank tops.

  • Menu L'Etoile

Menu

Couvert

Croûte, confit tomate, butter, homemade bread and pâté of the day - 48

Starters

Canadian scallops crudo, beurre blanc emulsion with green leaves, cashew gel, fennel tartar and fermented lemon - 130
Daily fish tiradito, sliced avocado, spicy tiger’s milk emulsion and tobiko roe - 115
Garlic frog by Jean Paul Bondoux, the classic dish from L’Etoile with parley and nest fresh fried - 92
Crispy shrimp, heart of palm, bisque hollandaise and sorrel - 110
Steak tartar black angus, kimchi mayonnaise, egg yolk, and french fries - 120
Snacks of the day - 65
Eggplant and chickpea emulsion, homemade curd, black garlic and crisy onion with cumin oil and mint - 80
Veg.

Fishes

Bouillabaisse, rockfish glazed in oranges, octopus, shrimp, confit potatoes and fresh fennel salad - 155
Crispy sea bass, seasonal vegetables, marinated roasted and beurre blanc sauce - 145
Atlantic fish, mote ragout, chorizo, pumpkin, mussel and saffron sauce with roasted okra vinaigrette - 135
Crispy octopus with baroa potato mille-feuille, tari sauce with PANC salad - 150

Meats

Duck Duo, beetroot and prunes emulsion, red fruit pickles, honey sauce - 165
Rib Shepherd’s pie, demi glace, cooked egg, creamy corn with foie gras, onions and cherry tomato salad - 169
Filet Mignon or Rump Steak Black Angus, harissa sauce, crispy calf thymus, mushroom ragout, pont neuf potatoes and poivre sauce - 175
Ribs of lamb, tomato confit, boursin cheese gnocchi, roti sauce and basil - 185
Foie gras extra - 80

Vegetarian Main Course

Chickpea emulsion with roasted eggplant, grilled vegetables and crispy onion - 65
Hearts of palm, cashew and citrus textures with avocado and seasonal leaves - 65
Boursin cheese gnocchi and confit garlic sauce, provençal mushrooms and cherry tomatoes - 80
Wheat ragout with pumpkin and caramelized onions, tempura vegetables and roasted okra vinaigrette - 80
Pickled eggplant, vegetables in tempura and orange glaze - 80

Desserts

“White and Rose”: beetroot mash, ruby callebautt chocolate cream, greek yogurt ganache, plum infusion, balsamic oil, hibiscus gel and yogurt ice cream - 52
Hazelnut and 70% chocolate entremets with white chocolate gianduja and creamy callebaut chocolate - 57
Choco pepper with 70% chocolate mousse, creamy pepper, red fruit tartar and cocoa nibs - 56
Tasting ice cream - 50
Caramelized mille-feuille, pumpkin textures and mascarpone ice cream with white chocolate - 55
Basque pie with boursin cheese, honey jam, pear sorbet in wine and black sesame - 54
Pina colada with caramelized pineapple, sable Breton and malibu coconut ice cream with creamy coconut - 52
Confit fruit ponche with eucalyptus and lillet infusion with red fruits - 52
Dark chocolate mousse and coconut milk with hazelnut textures - 50
Selection of award-winning French cheeses (4 types) - 160

Tasting Menu (7 Course)

A delightful Menu for an L’Etoile experience | R$ 410 | Available until 21h

View the Full Menu
L´Etoile
A combination of great food
Celebrate love at L'Etoile

Turn your dinner into an unforgettable moment with a romantic celebration or a marriage proposal. Enjoy the most of this special night with some perks from our restaurant:

  • 7-course Tasting Menu
  • Water and 2 sparkling wine glasses (matching is optional)
  • Best table guaranteed (decoration with petals is optional)
  • Flower Bouquet
  • Custom-made cake
  • Parking and WiFi internet
  • 72hrs of advance notice required
  • Prepayment required
  • R$ 1200 (Additional R$ 340 + service tax if harmonization is requested)

 

Contact us for further details at 55-21-2529-1299
Celebrate love at L'Etoile
L'Etoile Jul 23
Chef

Jean Paul Bondoux 

Jean Paul Bondoux took his first steps in cooking in Luzy, a town in the Burgundy region, France. At just 16 years old, he moved to Paris, where he studied hotel management and began his professional journey at the Hotel Napoleon, where he immersed himself in the fundamentals of French gastronomy. In 1975 he traveled across France working in renowned two and three Michelin star restaurants.
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Jean Paul Bondoux 
Chef Matias