ATTENTION: We will be closed from 11/12 to 11/20. Thank you for your understanding.

Welcome to

L´Etoile

Name: L´Etoile
Address: Av. Niemeyer, 121 - Leblon, Rio de Janeiro, Brazil, 22450-220, Brazil
Telephone: +55 (21) 2529 1299

Our Michelin-award winner restaurant blends unique food, a curated wine menu and the breathtaking views of Rio de Janeiro from the 26th floor.
Located on the top floor of the Sheraton Grand Rio Hotel & Resort, the L'Etoile creates a cozy atmosphere, filled with sophistication and uniqueness.

Reserve your table and enjoy an unforgettable dining experience.

Opening Hours
Tuesday to Saturday, 7:30PM - 11PM

Dress code: our restaurant restricts the use of flip-flops, shorts or tank tops.

Couvert

Croûte, homemade bread, confit tomato, butter and pâté of the day

Starters

Duo of oysters; enjoy the options presented by our Chef Copy

Classic onion cream with coconut milk, gratinated scallops, and palm heart tartar Copy

Frog by Jean Paul Bondoux, a classic French dish made with butter, garlic and parsley Copy

Fresh tuna tartar with mango, avocado and crunch cashew Copy

Grilled shrimp with sour cream, grilled hearts of palm with bisquett sauce reduction, and shrimp tartar Copy

Black Angus Roast Beef, béarnaise sauce and homemade French fries Copy

Zucchini rolls stuffed with chickpea and smoked eggplant emulsion, asparagus and arugula with romesco sauce Copy

Veg.

From the Sea

Grilled octupus with chimichurri sauce, baroa potato puree, green onion oil and salad

Fish duo, fillet and terrine with chorizo and asparagus, wrapped in chard leaf, mornay sauce and pea puree

Seafood mix in boullabaisse soup reduction, baguette toast with rouille sauce, and fennel salad with hazelnut butter and greens

Crispy seabass, meunière sauce, creamy quinoa and steamed vegetables

From the Land

Filet Mignon Black Angus with foie gras, jus rotie and port wine reduction, roasted corn and basil corn puree

Bourguignon of lamb and lamb rack cooked to perfection with fine herbs, blueberry demi-glace and potato mille-feuille with caramelized onion

Duck magret cooked to perfection, 10-hour confit thigh of duck croquette, herbs, orange and grapefruit coulis, with pumpkin toffee puree and apple puree

Prime Ribs Black Angus with parmesan butter, red wine reduction, mushroom puree and glazed vegetables

Desserts

Cocoa Poem

White chocolate, creamy dark chocolate tart, caramelized white chocolate ice cream, cacao pulp gel, cacao nibs

Invert Tarte Tatin

Crispy meringue, textures of apples, vanilla ice cream, puff pastry flakes, marbled English cream and vanilla oil

Hazelnut Mousse and Creamy Chocolate

Hazelnut mousse covered with cocoa glaze, creamy milk chocolate, hazelnut praline

Orange and Chamomile Choux

Traditional choux pastry recipe with airy orange and chamomile cream and vanilla ice cream

Ice Cream Tasting

Madeleine ice cream, crème brûlée ice cream, and kir royale ice cream

Pistachio and Red Fruit Mille-Feuille

Caramelized puff pastry, whipped pistachio ganache, homemade red fruit jam, and pistachio ice cream

Dessert Tasting

A smaller version of our inverted Tarte Tatin, hazelnut mousse, pistachio and red fruit mille-feuille

Fresh Fruits

Seasonal fruits, lemongrass infusion, Lillet aperitif, and sorbet of the day

Forest Fruits and Sherry

Date purée, red fruit sorbet with sherry, and textures of forest fruits

Vegetarian

Starters

Cream of Onions and Heart of Palm

Classic onion and coconut milk cream, with roasted and grilled heart of palm, accompanied by a palm heart, cucumber, and celery tartare

Eggplant and Zucchini Rolls

Rolls filled with chickpea emulsion and smoked eggplant, asparagus, and arugula, served with romesco sauce

Couscous and Asparagus Salad

Couscous salad with mixed vegetables and grilled asparagus.

Main Course

Quinoa and Vegetables

Creamy quinoa with figs, tempura vegetables, and confit cherry tomatoes.

Vegetarian Corn Escondidinho

Mushroom ragout with corn and basil purée, served with a fresh salad of cherry tomatoes, onions, and cilantro

L’Etoile Mille-Feuille

Gratinated potato mille-feuille with caramelized onions, accompanied by steamed vegetables and béarnaise sauce

L´Etoile

A combination of great food

Celebrate love at L'Etoile

Turn your dinner into an unforgettable moment with a romantic celebration or a marriage proposal. Enjoy the most of this special night with some perks from our restaurant:

7-course Tasting Menu
Water and 2 sparkling wine glasses (matching is optional)
Best table guaranteed (decoration with petals is optional)
Flower Bouquet
Custom-made cake
Parking and WiFi internet
72hrs of advance notice required
Prepayment required
R$ 1200 (Additional R$ 340 + service tax if harmonization is requested)

Chef

Juan José Molina

Juan José Molina is Chilean, born in the capital city of Santiago. From a young age, he seemed destined for theater and the performing arts. However, his passion for gastronomy was ignited at home, watching his father, an architect, prepare weekend meals with extreme care and organization. At the same time, he would join his mother in the kitchen for everyday meals, asking to learn her secrets. Without realizing it, by the age of 13, he was already cooking his own school meals and, on some occasions, preparing lunch for his classmates, who became his first food critics.

L´Etoile

Menu

Couvert

Starters

From the Sea

From the Land

Desserts

Tasting Menu

Tasting Menu | 7 Course

Vegetarian

Starters

Main Course