Back to top
Skip to main content
Reserve now
Phone Number: +55 (21) 2529 1299
Welcome to

L´Etoile

Menu L'Etoile

A complete gastronomic experience: L'Etoile offers a blend of exquisite French cuisine and breathtaking views of Rio de Janeiro. Located on the 26th floor of the Sheraton Grand Rio, the menu—curated by Chef Juan José Molina and consulting Chef Jean Paul Bondoux—combines French influences with South American touches. Featured in the 2024 Michelin Guide, recommended by Veja Comer & Beber magazine, and awarded "Best Scenery" by Época magazine's Best of Rio awards, the restaurant has been consistently recognized for its excellence.

  • Opening Hours

  • Tuesday to Saturday, 7:30PM - 11PM

     

     

    Dress code: our restaurant restricts the use of flip-flops, shorts or tank tops.

  • Menu L'Etoile

Menu

Couvert

Croûte, homemade bread, confit tomato, butter and pâté of the day - 52

Starters

Duo of oysters; enjoy the options presented by our Chef Copy -
Classic onion cream with coconut milk, gratinated scallops, and palm heart tartar Copy -
Frog by Jean Paul Bondoux, a classic French dish made with butter, garlic and parsley Copy -
Fresh tuna tartar with mango, avocado and crunch cashew Copy -
Grilled shrimp with sour cream, grilled hearts of palm with bisquett sauce reduction, and shrimp tartar Copy -
Black Angus Roast Beef, béarnaise sauce and homemade French fries Copy -
Zucchini rolls stuffed with chickpea and smoked eggplant emulsion, asparagus and arugula with romesco sauce Copy -
Veg.

From the Sea

Grilled octupus with chimichurri sauce, baroa potato puree, green onion oil and salad - 153
Fish duo, fillet and terrine with chorizo and asparagus, wrapped in chard leaf, mornay sauce and pea puree - 159
Seafood mix in boullabaisse soup reduction, baguette toast with rouille sauce, and fennel salad with hazelnut butter and greens - 163
Crispy seabass, meunière sauce, creamy quinoa and steamed vegetables - 147

From the Land

Filet Mignon Black Angus with foie gras, jus rotie and port wine reduction, roasted corn and basil corn puree - 181
Bourguignon of lamb and lamb rack cooked to perfection with fine herbs, blueberry demi-glace and potato mille-feuille with caramelized onion - 193
Duck magret cooked to perfection, 10-hour confit thigh of duck croquette, herbs, orange and grapefruit coulis, with pumpkin toffee puree and apple puree - 167
Prime Ribs Black Angus with parmesan butter, red wine reduction, mushroom puree and glazed vegetables - 195

Desserts

Cocoa Poem - 55
White chocolate, creamy dark chocolate tart, caramelized white chocolate ice cream, cacao pulp gel, cacao nibs
Invert Tarte Tatin - 53
Crispy meringue, textures of apples, vanilla ice cream, puff pastry flakes, marbled English cream and vanilla oil
Hazelnut Mousse and Creamy Chocolate - 58
Hazelnut mousse covered with cocoa glaze, creamy milk chocolate, hazelnut praline
Orange and Chamomile Choux - 52
Traditional choux pastry recipe with airy orange and chamomile cream and vanilla ice cream
Ice Cream Tasting - 50
Madeleine ice cream, crème brûlée ice cream, and kir royale ice cream
Pistachio and Red Fruit Mille-Feuille - 57
Caramelized puff pastry, whipped pistachio ganache, homemade red fruit jam, and pistachio ice cream
Dessert Tasting - 75
A smaller version of our inverted Tarte Tatin, hazelnut mousse, pistachio and red fruit mille-feuille
Fresh Fruits - 48
Seasonal fruits, lemongrass infusion, Lillet aperitif, and sorbet of the day
Forest Fruits and Sherry - 51
Date purée, red fruit sorbet with sherry, and textures of forest fruits

Tasting Menu

Tasting Menu | 7 Course

7-course - 490
Live the true L'Etoile experience with a specially crafted 7-course menu by our Chef. Contact us for more details at +55 (21) 2529-1299. Available until 9 p.m.

Vegetarian

Starters

Cream of Onions and Heart of Palm - 92
Classic onion and coconut milk cream, with roasted and grilled heart of palm, accompanied by a palm heart, cucumber, and celery tartare
Eggplant and Zucchini Rolls - 70
Rolls filled with chickpea emulsion and smoked eggplant, asparagus, and arugula, served with romesco sauce
Couscous and Asparagus Salad - 70
Couscous salad with mixed vegetables and grilled asparagus.

Main Course

Quinoa and Vegetables - 92
Creamy quinoa with figs, tempura vegetables, and confit cherry tomatoes.
Vegetarian Corn Escondidinho - 92
Mushroom ragout with corn and basil purée, served with a fresh salad of cherry tomatoes, onions, and cilantro
L’Etoile Mille-Feuille - 92
Gratinated potato mille-feuille with caramelized onions, accompanied by steamed vegetables and béarnaise sauce
View the Full Menu
L´Etoile
A combination of great food
Celebrate love at L'Etoile

Turn your dinner into an unforgettable moment with a romantic celebration or a marriage proposal. Enjoy the most of this special night with some perks from our restaurant:

  • 7-course Tasting Menu
  • Water and 2 sparkling wine glasses (matching is optional)
  • Best table guaranteed (decoration with petals is optional)
  • Flower Bouquet
  • Custom-made cake
  • Parking and WiFi internet
  • 72hrs of advance notice required
  • Prepayment required
  • R$ 1200 (Additional R$ 340 + service tax if harmonization is requested)

 

Contact us for further details at 55-21-2529-1299
Celebrate love at L'Etoile
L'Etoile Jul 23
Chef

Juan José Molina

Juan José Molina is Chilean, born in the capital city of Santiago. From a young age, he seemed destined for theater and the performing arts. However, his passion for gastronomy was ignited at home, watching his father, an architect, prepare weekend meals with extreme care and organization. At the same time, he would join his mother in the kitchen for everyday meals, asking to learn her secrets. Without realizing it, by the age of 13, he was already cooking his own school meals and, on some occasions, preparing lunch for his classmates, who became his first food critics.
Continue Reading

Juan José Molina
Chef Matias