. L´Etoile by Jean Paul Bondoux - Sheraton Grand Rio Hotel & Resort Back to top
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Open Thursday, Friday and Saturday, 7:30PM - 11PM. Reserve your table online or by phone.
Phone Number: +55 (21) 2529 1299
Welcome to

L´Etoile

Menu L'Etoile

Our Michelin-award winner restaurant blends unique food, a curated wine menu and the breathtaking views of Rio de Janeiro from the 26th floor.
Located on the top floor of the Sheraton Grand Rio Hotel & Resort, the L'Etoile creates a cozy atmosphere, filled with sophistication and uniqueness.

Reserve your table and enjoy an unforgettable dining experience.

  • Opening Hours
  • Thursday, Friday and Saturday, 7:30PM - 11PM
  • Menu L'Etoile

Menu

Starters

Atlantic ceviche with pepper, smoked avocado and focaccia toast - 72
Burrata with tomato texture, basil and mini lettuce with balsamic dressing - 74
Squid with grilled heart of palm and black garlic mayonnaise - 83
Steamed mussel with beure blanc and coriander vinaigrette with focaccia - 86
Black Angus steak tartar with potato, picles, green salad and bearneise sauce - 79
Scallop salad with endives, Mediterranean cuscus, confit critics and passion fruit dressing - 96
Tuna tartar with cantaloupe melon gazpacho - 79
Foie gras duo - 89

Fish

Atlantic fish confit with olives, cauliflower texture and vegetables with clam sauce - 131
Sea fruit juice with jazmin cream rice, tomato and beurre blanc sauce - 147
Grilled sea bass with tucupi risotto, toast vegetables and ciboulette oil - 137
Crispy octopus with fregula in spicy pork sausage soup with fresh peas - 129

Meats

Ribs of lamb with glazed carrot, goat cheese gnocchi and garlic sauce - 147
Rump steak with onions, pomme meuf potatos, mollet eggs and bearneise sauce - 142
Roasted Black Angus with port wine reduction, picles and corn cream with watercress salad - 144
Grilled duck with red cabbage purée, honey confit and crispy chestnut tapioca - 139
Chicken rolls with mustard seed - 103
Foie gras extra - 60

Desserts

White chocolate with yogurt and mango, passion fruit and tucuma texture - 36
Confit fruit puch with eucalyptus and Lillet infusion with red fruits ice cream - 33
Milk chocolate, tonka, tangerine and dried fruits - 32
Chocolate cream 54% with Early grey, pear texture, honey and hazel - 31
Coconut texture, pineapple, sagu and soursop - 33
Amazonia ice creams trilogy - 34

Tasting Menu

A delightful Menu for an L’Etoile experience | R$ 380 + 10%

View the Full Menu
L´Etoile
A combination of great food
Celebrate love at L'Etoile

Turn your dinner into an unforgettable moment with a romantic celebration or a marriage proposal. Enjoy the most of this special night with some perks from our restaurant:

  • 7-course Tasting Menu
  • Water and 2 sparkling wine glasses (matching is optional)
  • Best table guaranteed (decoration with petals is optional)
  • Flower Bouquet
  • Custom-made cake
  • Parking and WiFi internet
  • 72hrs of advance notice required
  • Prepayment required
  • R$ 900 + 10 % (Additional R$ 440 + service tax if harmonization is requested)

 

Contact us for further details at 55-21-2529-1299
Celebrate love at L'Etoile
menu letoile
Chef
Jean Paul Bondoux The menu at L'Etoile was created by renowned French Chef, Jean Paul Bondoux. Originally from Burgundy, Bondoux has settled in South America for over 30 years, where he has the established La Bourgogne restaurants in Punta del Este - Uruguay, and in Buenos Aires - Argentina, as well as NoSo at the hotel W Santiago in Chile. Bondoux arrives in Brazil at the roof top of the Sheraton Rio Hotel, featuring a traditional French cuisine focused on the simplicity and high quality of the local produce to replicate some of his traditional long standing recipes as well as new seasonal dishes with Brazilian influence.
Continue Reading Jean Paul Bondoux
menu letoile