A complete gastronomic experience: Among restaurants in Rio de Janeiro, L'Étoile stands out with exquisite French cuisine and breathtaking views. Located on the 26th floor of the Sheraton Grand Rio, the menu, curated by Chef Juan José Molina and consulting Chef Jean Paul Bondoux, combines French influences with South American touches.
As one of the premier restaurants in Rio de Janeiro Brazil, we're featured in the 2024 Michelin Guide, recommended by Veja Comer & Beber magazine, and awarded 'Best Scenery' by Época magazine's Best of Rio awards.
Opening Hours
Tuesday to Saturday, 7:30PM - 11PM
Dress Code
Our restaurant restricts the use of flip-flops, shorts or tank tops.
Exceptional French cuisine with Rio de Janeiro views
Celebrate love at L'Etoile
Transform your dinner into an unforgettable moment with a romantic celebration or marriage proposal at L'Étoile. Make this special night extraordinary with exclusive restaurant perks:
• 7-course Tasting Menu • Water and 2 sparkling wine glasses (pairing optional) • Best table guaranteed (petal decoration optional) • Flower Bouquet • Custom-made cake • Parking and WiFi internet • 72-hour advance notice required • Prepayment required • R$ 1.760,00 (Additional R$ 340 + service tax for wine pairing)
Chilean-born Chef Juan José Molina grew up in Santiago, initially drawn to theater and the performing arts. However, his passion for gastronomy was ignited at home, watching his architect father prepare weekend meals with extreme care and organization. At the same time, he joined his mother in the kitchen for everyday meals, learning her culinary secrets. By age 13, he was already cooking his own school meals and, on some occasions, preparing lunch for classmates who became his first food critics.
