. L´Etoile by Jean Paul Bondoux - Sheraton Grand Rio Hotel & Resort Back to top
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A combination of great food
Call to Reserve: 55-21-2529-1299
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Three scallops in shells
A combination of great food, lights and the breathtaking views of the ocean from the 26th floor will make this place a must for our clients. This restaurant creates a unique atmosphere, filled with sophistication and uniqueness.
  • Opening Hours
  • Monday to Wednesday: 7:30PM - 10:30PM
  • Thursday to Saturday: 7:30PM - 11PM
  • Sunday: Closed
  • Seafood dish with rice
  • Two chunks of seafood on rice
A combination of great food
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Charcuterie with craft beer
Jean Paul Bondoux The menu at L'Etoile was created by renowned French Chef, Jean Paul Bondoux. Originally from Burgundy, Bondoux has settled in South America for over 30 years, where he has the established La Bourgogne restaurants in Punta del Este - Uruguay, and in Buenos Aires - Argentina, as well as NoSo at the hotel W Santiago in Chile. Bondoux arrives in Brazil at the roof top of the Sheraton Rio Hotel, featuring a traditional French cuisine focused on the simplicity and high quality of the local produce to replicate some of his traditional long standing recipes as well as new seasonal dishes with Brazilian influence.
Murillo Tinoco