. L´Etoile by Jean Paul Bondoux - Sheraton Grand Rio Hotel & Resort Back to top
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Open Thursday, Friday and Saturday, 7:30PM - 11PM. Reserve your table online or by phone.
Phone Number: +55 (21) 2529 1299
Welcome to

L´Etoile

Menu L'Etoile

Our Michelin-award winner restaurant blends unique food, a curated wine menu and the breathtaking views of Rio de Janeiro from the 26th floor.
Located on the top floor of the Sheraton Grand Rio Hotel & Resort, the L'Etoile creates a cozy atmosphere, filled with sophistication and uniqueness.

Reserve your table and enjoy an unforgettable dining experience.

  • Opening Hours
  • Thursday, Friday and Saturday, 7:30PM - 11PM
  • Menu L'Etoile

Menu

Starters

Raw fish slices with a touch of tiger`s milk, bagna sauce and toasted avocado - 75
Scallops textures: roti scallops and pecorino cream, tartar of citrus scallops and carpaccio with touch of mango - 96
Red tuna sealed with corn vinaigrette, miso mayonnaise, smoked pepper and seasonal leaves - 78
Duo of prawns crispy in filo dough - 85
Foie gras with mango and pineapple texture, Porto wine sauce and fig bread - 90

Fish

Roti sea bass with pupunha heart of palm, spinach and green corn, beurre blanca sauce with chive - 125
Atlantic Fish and pumpkin gnocchi, grilled squid and fresh mussel sauce - 110
Grilled octopus with creamy tomato rice and fresh peas - 120

Meats

Rump steak or black angus fillet with mousseline harissa, béarnaise sauce and creamy potato with garlic confit - 140
Pork breast with Brasil cashews puree, kimchi, mango sauce and pepper "dedo de moça" - 125
Duck magret, duck dumpling "la provençal" and martini rosso sauce with honey - 135
Foie Gras Complement - 60

Desserts

Ice cream sticky of baileys - 33
with Callebaut chocolat cover and pistachio ice cream
Lychee mousse sphere - 30
with sweet sigh of honey caramel and mango ice cream
Sweet milk cream and vanilla creamy from Madagascar and triple chocolate ice cream - 33
Cracked profiteroles - 35
with coconut creamy, pineapple marshmallow and homemade ice cream
Trilogy of ice creams - 30

Tasting Menu

A delightful Menu for an L'Etoile experience | R$ 330 + 10%

View the Full Menu
L´Etoile
A combination of great food
Celebrate love at L'Etoile

Turn your dinner into an unforgettable moment with a romantic celebration or a marriage proposal. Enjoy the most of this special night with some perks from our restaurant:

  • 7-course Tasting Menu
  • Water and 2 sparkling wine glasses (matching is optional)
  • Best table guaranteed (decoration with petals is optional)
  • Flower Bouquet
  • Custom-made cake
  • Parking and WiFi internet
  • 72hrs of advance notice required
  • Prepayment required
  • R$ 900 + 10 % (Additional R$ 440 + service tax if harmonization is requested)

 

Contact us for further details at 55-21-2529-1299
Celebrate love at L'Etoile
menu letoile
Chef
Jean Paul Bondoux The menu at L'Etoile was created by renowned French Chef, Jean Paul Bondoux. Originally from Burgundy, Bondoux has settled in South America for over 30 years, where he has the established La Bourgogne restaurants in Punta del Este - Uruguay, and in Buenos Aires - Argentina, as well as NoSo at the hotel W Santiago in Chile. Bondoux arrives in Brazil at the roof top of the Sheraton Rio Hotel, featuring a traditional French cuisine focused on the simplicity and high quality of the local produce to replicate some of his traditional long standing recipes as well as new seasonal dishes with Brazilian influence.
Continue Reading Jean Paul Bondoux
menu letoile