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  • Seafood dish
Open Thursday, Friday and Saturday, 7:30PM - 11PM. Reserve your table online or by phone.
Phone Number: +55 (21) 2529 1299
A combination of great food, lights and the breathtaking views of the ocean from the 26th floor will make this place a must for our clients. This restaurant creates a unique atmosphere, filled with sophistication and uniqueness.
Menu L'Etoile
  • Location:
  • Av. Niemeyer, 121 - Leblon, Rio de Janeiro 22450-220
  • Opening Hours:
Thursday, Friday and Saturday: 7:30PM - 11PM
Felix Sanchez - Chef
Graduated by the Inca Cea - International Gastronomy School in Santiago de Chile, chef Felix Sanchez worked in several renowned restaurants in Latin America before joining Jean-Paul Bondoux team in NOSO Restaurant Hotel W in Santiago. "Knowing Jean-Paul was a turning point for me because it was when I woke up the passion for French cuisine", says Felix. The talent heads the kitchen at L'Etoile and offers a menu with classical base of French cuisine and avant-garde touch