- Av. Niemeyer, 121 - Leblon, Rio de Janeiro 22450-220
- Opening Hours:
Graduated from Achiga Comeduc - School of Hospitality and International Gastronomy in Santiago, Chile, Chef Matias Cifuentes has worked in several renowned restaurants in Santiago and in Valle Nevado in the Andes Mountains.
He worked at the Hyatt chain before receiving an invitation to be part of the L`etoile team in Rio de Janeiro. He started to be part of the restaurant team under the consultancy of Chef Jean Paul Bondoux. "Working in a team as special as L`etoile´s is very important for my career", says Matias.
The Chilean leads the kitchen at L`etoile and presents a menu with classic French gastronomy techniques together with a contemporary touch.