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  • Seafood dish
Open Tuesday to Saturday, 7:30PM - 11PM. Reserve your table online or by phone.
Phone Number: +55 (21) 2529 1299
A combination of great food, lights and the breathtaking views of the ocean from the 26th floor will make this place a must for our clients. This restaurant creates a unique atmosphere, filled with sophistication and uniqueness.
L'Etoile Jul 23
  • Location:
  • Av. Niemeyer, 121 - Leblon, Rio de Janeiro 22450-220
  • Opening Hours:
Tuesday to Saturday: 7:30PM - 11PM
Jean Paul Bondoux  - Chef

Jean Paul Bondoux took his first steps in cooking in Luzy, a town in the Burgundy region, France. At just 16 years old, he moved to Paris, where he studied hotel management and began his professional journey at the Hotel Napoleon, where he immersed himself in the fundamentals of French gastronomy. In 1975 he traveled across France working in renowned two and three Michelin star restaurants.

In 1979, he moved to Punta del Este and, in 1981, opened the renowned La Bourgogne restaurant. In 1993, he expanded his brand by opening the second La Bourgogne in the Hotel Alvear Palace, in Buenos Aires. The third unit of the restaurant is located in the Uruguayan hotel Salto Grande, in Punta del Este.

For 10 years, since its opening, we have been honored to have Jean Paul Bondoux to sign and supervise the menu at L'Etoile.