A combination of great food, lights and the breathtaking views of the ocean from the 26th floor will make this place a must for our clients. This restaurant creates a unique atmosphere, filled with sophistication and uniqueness.
- Av. Niemeyer, 121 - Leblon, Rio de Janeiro 22450-220
- Opening Hours:
Friday and Saturday: 8PM - 11PM
Felix Sanchez - Executive Chef
Graduated by the Inca Cea - International Gastronomy School in Santiago de Chile, chef Felix Sanchez worked in several renowned restaurants in Latin America before joining Jean-Paul Bondoux team in NOSO Restaurant Hotel W in Santiago. "Knowing Jean-Paul was a turning point for me because it was when I woke up the passion for French cuisine", says Felix. The talent heads the kitchen at L'Etoile and offers a menu with classical base of French cuisine and avant-garde touch