Our Menus

And red pepper

with potato textures and a mini organic salad

with lemon, sesame oil, celery, fennel and avocado

with dried yellow, organic mini salad of shoots and the mayonnaise of the chef

with tropical tartar and delicious vanilla coconut milk sauce

in our style with vegetable leaves, egg yolk at low temperature, marinated vegetables, potato chip mix

with green apple and mago textures, pickles, and porto wine sauce

with textures of palm heart, calamari, and chorizo emulsion, lemongrass, and mussel mousse

mashed pea and "Petit poa'a french style

with textures of pumpkin and coriander, celery vinaigrette with a touch of watercrewss and basmati rice

Chef's style with seafood selection and black rice

with sweet potato muslin, glassed peach and honey and passion fruit sauce

from Black Angus to bernaise, creamy purple onion, potato "Pont Neuf" and black pepper sauce

with potatoes, gnocchi baroa, sage juice and "Tian" vegetables

pressed with textures of carrot, martini rosso and mustard sauce

For 2 persons

Traditional Ceviche de robalo con granitê de cilantro y pimienta roja

Steak tartar al estilo L'Etoile, con mix de la huerta, Yema cocida en baja temperatura, vegetales en picles y mix de patata chips

Namorado rôti,texturas de palmito pupunha, emulsion De calamar y chorizo, salsa de capim limon y mejillón

Magret de pato con musselina de patata dulce, Pessego glaseado y salsa de miel e maracuya

Esfera de mousse de queso de cabra, compota de manga y sorbet de queso gorgonzola

Texturas de chocolate Callebaut y declinacion de naranja, sorbet de naranja con banana