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Open Tuesday to Saturday, 7:30PM - 11PM. Reserve your table online or by phone.
Phone Number: +55 (21) 2529 1299

Menu

Couvert

Croûte, confit tomate, butter, homemade bread and pâté of the day - 48

Starters

Canadian scallops crudo, beurre blanc emulsion with green leaves, cashew gel, fennel tartar and fermented lemon - 130
Daily fish tiradito, sliced avocado, spicy tiger’s milk emulsion and tobiko roe - 115
Garlic frog by Jean Paul Bondoux, the classic dish from L’Etoile with parley and nest fresh fried - 92
Crispy shrimp, heart of palm, bisque hollandaise and sorrel - 110
Steak tartar black angus, kimchi mayonnaise, egg yolk, and french fries - 120
Snacks of the day - 65
Eggplant and chickpea emulsion, homemade curd, black garlic and crisy onion with cumin oil and mint - 80
Veg.

Fishes

Bouillabaisse, rockfish glazed in oranges, octopus, shrimp, confit potatoes and fresh fennel salad - 155
Crispy sea bass, seasonal vegetables, marinated roasted and beurre blanc sauce - 145
Atlantic fish, mote ragout, chorizo, pumpkin, mussel and saffron sauce with roasted okra vinaigrette - 135
Crispy octopus with baroa potato mille-feuille, tari sauce with PANC salad - 150

Meats

Duck Duo, beetroot and prunes emulsion, red fruit pickles, honey sauce - 165
Rib Shepherd’s pie, demi glace, cooked egg, creamy corn with foie gras, onions and cherry tomato salad - 169
Filet Mignon or Rump Steak Black Angus, harissa sauce, crispy calf thymus, mushroom ragout, pont neuf potatoes and poivre sauce - 175
Ribs of lamb, tomato confit, boursin cheese gnocchi, roti sauce and basil - 185
Foie gras extra - 80

Vegetarian Main Course

Chickpea emulsion with roasted eggplant, grilled vegetables and crispy onion - 65
Hearts of palm, cashew and citrus textures with avocado and seasonal leaves - 65
Boursin cheese gnocchi and confit garlic sauce, provençal mushrooms and cherry tomatoes - 80
Wheat ragout with pumpkin and caramelized onions, tempura vegetables and roasted okra vinaigrette - 80
Pickled eggplant, vegetables in tempura and orange glaze - 80

Desserts

“White and Rose”: beetroot mash, ruby callebautt chocolate cream, greek yogurt ganache, plum infusion, balsamic oil, hibiscus gel and yogurt ice cream - 52
Hazelnut and 70% chocolate entremets with white chocolate gianduja and creamy callebaut chocolate - 57
Choco pepper with 70% chocolate mousse, creamy pepper, red fruit tartar and cocoa nibs - 56
Tasting ice cream - 50
Caramelized mille-feuille, pumpkin textures and mascarpone ice cream with white chocolate - 55
Basque pie with boursin cheese, honey jam, pear sorbet in wine and black sesame - 54
Pina colada with caramelized pineapple, sable Breton and malibu coconut ice cream with creamy coconut - 52
Confit fruit ponche with eucalyptus and lillet infusion with red fruits - 52
Dark chocolate mousse and coconut milk with hazelnut textures - 50
Selection of award-winning French cheeses (4 types) - 160

Tasting Menu (7 Course)

A delightful Menu for an L’Etoile experience | R$ 410 | Available until 21h

menu letoile
Celebrate love at L'Etoile

Turn your dinner into an unforgettable moment with a romantic celebration or a marriage proposal. Enjoy the most of this special night with some perks from our restaurant:

  • 7-course Tasting Menu
  • Water and 2 sparkling wine glasses (matching is optional)
  • Best table guaranteed (decoration with petals is optional)
  • Flower Bouquet
  • Custom-made cake
  • Parking and WiFi internet
  • 72hrs of advance notice required
  • Prepayment required
  • R$ 1200 (Additional R$ 340 + service tax if harmonization is requested)

 

Contact us for further details at 55-21-2529-1299