Starters

Raw fish slices with a touch of tiger`s milk, bagna sauce and toasted avocado

Scallops textures: roti scallops and pecorino cream, tartar of citrus scallops and carpaccio with touch of mango

Red tuna sealed with corn vinaigrette, miso mayonnaise, smoked pepper and seasonal leaves

Duo of prawns crispy in filo dough

Foie gras with mango and pineapple texture, Porto wine sauce and fig bread

Fish

Roti sea bass with pupunha heart of palm, spinach and green corn, beurre blanca sauce with chive

Atlantic Fish and pumpkin gnocchi, grilled squid and fresh mussel sauce

Grilled octopus with creamy tomato rice and fresh peas

Meats

Rump steak or black angus fillet with mousseline harissa, béarnaise sauce and creamy potato with garlic confit

Pork breast with Brasil cashews puree, kimchi, mango sauce and pepper "dedo de moça"

Duck magret, duck dumpling "la provençal" and martini rosso sauce with honey

Foie Gras Complement

Desserts

Ice cream sticky of baileys

with Callebaut chocolat cover and pistachio ice cream

Lychee mousse sphere

with sweet sigh of honey caramel and mango ice cream

Sweet milk cream and vanilla creamy from Madagascar and triple chocolate ice cream

Cracked profiteroles

with coconut creamy, pineapple marshmallow and homemade ice cream

Trilogy of ice creams

Celebrate love at L'Etoile

Turn your dinner into an unforgettable moment with a romantic celebration or a marriage proposal. Enjoy the most of this special night with some perks from our restaurant:

7-course Tasting Menu
Water and 2 sparkling wine glasses (matching is optional)
Best table guaranteed (decoration with petals is optional)
Flower Bouquet
Custom-made cake
Parking and WiFi internet
72hrs of advance notice required
Prepayment required
R$ 900 + 10 % (Additional R$ 440 + service tax if harmonization is requested)

Our Menus

Menu

Starters

Fish

Meats

Desserts

Tasting Menu

A delightful Menu for an L'Etoile experience | R$ 330 + 10%