Starters

Ceviche

with VG prawns, crispy squid and toast

Scallop roti

with braised palm heart and coconut foam and coriander oil

Grilled octopus

with quinoa salad, smoked avocado and sprout mix

Duo de res

Black Angus Tartar rost beef carpaccio thymus and foie gras

Fishes

Sea bass

with beurre blanc sauce, French chives and roasted leek with mussels and clams

Fish of the day

with creamy plantain with palm and banana tartar and moqueca sauce

Lobster

with Roquefort Cheese Risotto and Pear with fish broth foam

Meats

Duck breast

with orange honey, mix of carrots burnt, wild and creamy chickpea mushrooms

Prime rib (300g)

with angelotti and mozzarella buffalo, vegetables from the garden and mushroom sauce

Filet mignon Black Angus

with angelotti and buffalo mozzarella, vegetables from the garden mushroom sauce

Red meat trilogy

with onions texture creamy, potato with manchego cheese and fresh thyme sauce

Foie Gras Complement

Desserts

Ice cream sticky of baileys

with Callebaut chocolat cover and pistachio ice cream

Lychee mousse sphere

with sweet sigh of honey caramel and mango ice cream

Sweet milk cream and vanilla creamy from Madagascar and triple chocolate ice cream

Cracked profiteroles

with coconut creamy, pineapple marshmallow and homemade ice cream

Trilogy of ice creams

Celebrate love at L'Etoile

Turn your dinner into an unforgettable moment with a romantic celebration or a marriage proposal. Enjoy the most of this special night with some perks from our restaurant:

7-course Tasting Menu
Water and 2 sparkling wine glasses (matching is optional)
Best table guaranteed (decoration with petals is optional)
Flower Bouquet
Custom-made cake
Parking and WiFi internet
R$ 900 + 10 % (Additional R$ 440 + service tax if harmonization is requested)

Our Menus

Menu

Starters

Fishes

Meats

Desserts

Tasting Menu

A delightful Menu for an L'Etoile experience | R$ 330 + 10%