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Phone Number: +55 (21) 2529 1299

Menu

Couvert

Croûte, homemade bread, confit tomato, butter and pâté of the day - 52

Starters

Duo of oysters; enjoy the options presented by our Chef Copy -
Classic onion cream with coconut milk, gratinated scallops, and palm heart tartar Copy -
Frog by Jean Paul Bondoux, a classic French dish made with butter, garlic and parsley Copy -
Fresh tuna tartar with mango, avocado and crunch cashew Copy -
Grilled shrimp with sour cream, grilled hearts of palm with bisquett sauce reduction, and shrimp tartar Copy -
Black Angus Roast Beef, béarnaise sauce and homemade French fries Copy -
Zucchini rolls stuffed with chickpea and smoked eggplant emulsion, asparagus and arugula with romesco sauce Copy -
Veg.

From the Sea

Grilled octupus with chimichurri sauce, baroa potato puree, green onion oil and salad - 153
Fish duo, fillet and terrine with chorizo and asparagus, wrapped in chard leaf, mornay sauce and pea puree - 159
Seafood mix in boullabaisse soup reduction, baguette toast with rouille sauce, and fennel salad with hazelnut butter and greens - 163
Crispy seabass, meunière sauce, creamy quinoa and steamed vegetables - 147

From the Land

Filet Mignon Black Angus with foie gras, jus rotie and port wine reduction, roasted corn and basil corn puree - 181
Bourguignon of lamb and lamb rack cooked to perfection with fine herbs, blueberry demi-glace and potato mille-feuille with caramelized onion - 193
Duck magret cooked to perfection, 10-hour confit thigh of duck croquette, herbs, orange and grapefruit coulis, with pumpkin toffee puree and apple puree - 167
Prime Ribs Black Angus with parmesan butter, red wine reduction, mushroom puree and glazed vegetables - 195

Desserts

Cocoa Poem - 55
White chocolate, creamy dark chocolate tart, caramelized white chocolate ice cream, cacao pulp gel, cacao nibs
Invert Tarte Tatin - 53
Crispy meringue, textures of apples, vanilla ice cream, puff pastry flakes, marbled English cream and vanilla oil
Hazelnut Mousse and Creamy Chocolate - 58
Hazelnut mousse covered with cocoa glaze, creamy milk chocolate, hazelnut praline
Orange and Chamomile Choux - 52
Traditional choux pastry recipe with airy orange and chamomile cream and vanilla ice cream
Ice Cream Tasting - 50
Madeleine ice cream, crème brûlée ice cream, and kir royale ice cream
Pistachio and Red Fruit Mille-Feuille - 57
Caramelized puff pastry, whipped pistachio ganache, homemade red fruit jam, and pistachio ice cream
Dessert Tasting - 75
A smaller version of our inverted Tarte Tatin, hazelnut mousse, pistachio and red fruit mille-feuille
Fresh Fruits - 48
Seasonal fruits, lemongrass infusion, Lillet aperitif, and sorbet of the day
Forest Fruits and Sherry - 51
Date purée, red fruit sorbet with sherry, and textures of forest fruits

Tasting Menu

Tasting Menu | 7 Course

7-course - 490
Live the true L'Etoile experience with a specially crafted 7-course menu by our Chef. Contact us for more details at +55 (21) 2529-1299. Available until 9 p.m.

Vegetarian

Starters

Cream of Onions and Heart of Palm - 92
Classic onion and coconut milk cream, with roasted and grilled heart of palm, accompanied by a palm heart, cucumber, and celery tartare
Eggplant and Zucchini Rolls - 70
Rolls filled with chickpea emulsion and smoked eggplant, asparagus, and arugula, served with romesco sauce
Couscous and Asparagus Salad - 70
Couscous salad with mixed vegetables and grilled asparagus.

Main Course

Quinoa and Vegetables - 92
Creamy quinoa with figs, tempura vegetables, and confit cherry tomatoes.
Vegetarian Corn Escondidinho - 92
Mushroom ragout with corn and basil purée, served with a fresh salad of cherry tomatoes, onions, and cilantro
L’Etoile Mille-Feuille - 92
Gratinated potato mille-feuille with caramelized onions, accompanied by steamed vegetables and béarnaise sauce
menu letoile
Celebrate love at L'Etoile

Turn your dinner into an unforgettable moment with a romantic celebration or a marriage proposal. Enjoy the most of this special night with some perks from our restaurant:

  • 7-course Tasting Menu
  • Water and 2 sparkling wine glasses (matching is optional)
  • Best table guaranteed (decoration with petals is optional)
  • Flower Bouquet
  • Custom-made cake
  • Parking and WiFi internet
  • 72hrs of advance notice required
  • Prepayment required
  • R$ 1200 (Additional R$ 340 + service tax if harmonization is requested)

 

Contact us for further details at 55-21-2529-1299