Our Menus

with yellow pepper, coconut water and quinoa crispy

with mix of potatoes and olives vinaigrette

Tuna, Sun dried meat and Salmon

with red fruits jam, gelly and fruits

with green apple salad, mango, Brazilian nuts and passion fruit dressing

Oyster gourmet, Crispy of white fish with oyster mayonnaise, Fried sardines brioche and smoked pepper gelly, House bruschetta with homemade mustard, Pork Bread and Scicilian Lemon Mayonnaise

with avocado, marinade and corn cream

with textures of red beet, beurre blanc to cumin

with coconut rice, squid and virgin sauce

with palm heart confit, banana gnocchi and moqueca foam

with creamy, green corn, asparagus, pea, coriander sauce with red curry

with black rice with squid and octopus and fresh mussel foam

with tomato risotto and oyster sauce

with sweet potato texture and sautéed cabbage with kimchi

homemade buffalo ricotta capelleti and pecorino cheese, crispy cabbage and shitake sauce

with Jasmin rice, honey sauce, watercress and rabanito salad (for 2 persons)

with cassava creamy, "millefuille" of yellow potato and mustard

Callebaut white, origin and bitter chocolate with Belgian chocolate 50% ice cream

with sawn vanilla and coconut ice cream

with earth banana and banana ice cream

and pistachio ice cream

chamomile and caipirinha ice cream

with pallet tangerine, water veil and cupuaçu ice cream

Fresh and light fish to start

the bottom of the sea for our kicthen

French techniques and Brazilian flavors

speciality from the Chef

Chocolate!

Ceviche au poivre jaune, eau de coco et quinoa croquant OU Salade de thon rouge frais

Bar et aspargues grillé avec maïs vert crémeux, sauce coriandre aux petits pois au curry rouge OU Filet mignon Black Angus au manioc crémeux, mille feuilles de pomme baroa et moutarde

Quindin d'ananas avec ganache à la vanille et glace de coco OU Gatêau au fromage au yogurt, sucré au miel d'abeille avec glace de pistache