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Menu
Starters
Ceviche
- 79
with VG prawns, crispy squid and toast
Scallop roti
- 89
with braised palm heart and coconut foam and coriander oil
Grilled octopus
- 75
with quinoa salad, smoked avocado and sprout mix
Duo de res
- 83
Black Angus Tartar rost beef carpaccio thymus and foie gras
Fishes
Sea bass
- 125
with beurre blanc sauce, French chives and roasted leek with mussels and clams
Fish of the day
- 103
with creamy plantain with palm and banana tartar and moqueca sauce
Lobster
- 142
with Roquefort Cheese Risotto and Pear with fish broth foam
Meats
Duck breast
- 129
with orange honey, mix of carrots burnt, wild and creamy chickpea mushrooms
Prime rib (300g)
- 190
with angelotti and mozzarella buffalo, vegetables from the garden and mushroom sauce
Filet mignon Black Angus
- 140
with angelotti and buffalo mozzarella, vegetables from the garden mushroom sauce
Red meat trilogy
- 162
with onions texture creamy, potato with manchego cheese and fresh thyme sauce
Foie Gras Complement
- 60
Desserts
Ice cream sticky of baileys
- 33
with Callebaut chocolat cover and pistachio ice cream
Lychee mousse sphere
- 30
with sweet sigh of honey caramel and mango ice cream
Sweet milk cream and vanilla creamy from Madagascar and triple chocolate ice cream
- 33
Cracked profiteroles
- 35
with coconut creamy, pineapple marshmallow and homemade ice cream
Trilogy of ice creams
- 30
Tasting Menu
A delightful Menu for an L'Etoile experience | R$ 330 + 10%

Celebrate love at L'Etoile
Turn your dinner into an unforgettable moment with a romantic celebration or a marriage proposal. Enjoy the most of this special night with some perks from our restaurant:
- 7-course Tasting Menu
- Water and 2 sparkling wine glasses (matching is optional)
- Best table guaranteed (decoration with petals is optional)
- Flower Bouquet
- Custom-made cake
- Parking and WiFi internet
- R$ 900 + 10 % (Additional R$ 440 + service tax if harmonization is requested)
Contact us for further details at 55-21-2529-1299